THE PHILOSOPHY
The Experience
Food should feel warm, welcoming, and unforgettable. Whether you’re celebrating with friends, hosting a dinner party, or relaxing on vacation, A Dash of This creates cozy-elevated dining experiences designed to bring people together. Every menu is crafted by Chef Nikki with seasonal ingredients, local Charleston seafood, and a touch of Southern hospitality.

Premier Offerings
A combination of hands-on cooking along with a demo-tasting dessert course!
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95 US dollarsA combination of hands-on cooking along with a demo-tasting dessert course!
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120 US dollarsA combination of hands-on cooking along with a demo-tasting dessert course!
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120 US dollarsA combination of hands-on cooking along with a demo-tasting dessert course!
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120 US dollarsA combination of hands-on cooking along with a demo-tasting dessert course!
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135 US dollars
Culinary Styles

Elevated Southern Comfort
Warm, nostalgic flavors with refined Lowcountry touches.
Coastal Seafood
Fresh, bright dishes featuring locally sourced crab, shrimp, and Atlantic salmon.


Global Fusion
Bold, vibrant flavors inspired by cuisines around the world — perfect for cooking classes.

Sourcing Note
A Dash of This proudly sources crab and shrimp seasonally from Hobson’s Seafood LLC, and Atlantic salmon is sourced locally when available. All seafood offerings depend on seasonality and availability.
Chef Nikki: The Heart of A Dash
I am a traveling private chef based in Charleston, specializing in cozy-elevated menus that blend Southern comfort, coastal flavors, and global inspiration. With years of experience cooking for private events, vacation rentals, and intimate celebrations, I bring restaurant-quality dining directly to your home or rental.






